Thai Basil Coconut Curry
Serves 2-3 people
Ingredients
1-2 cups rice of your choosing: brown, white, or coconut!
Curry--
1 TBS olive oil
1 heaping tsp ginger powder
1/4 cup minced onion
2 TBS minced garlic
1 TBS red curry paste
1 heaping tsp turmeric
1 can Thai Kitchen Coconut Milk
2 TBS coconut sugar
1 tsp salt
Stir fry--
1-2 TBS olive oil
1 large onion, sliced
1-2 cups sliced mushrooms
1 sliced bell pepper
1-2 cups broccoli
Salt and pepper, to taste
Chopped basil, a lot!
Peas (optional)
Toppings--
Chopped green onion
Chopped peanuts
Salt to taste
Directions
Make rice
Heat olive oil in pan over medium heat
Add ginger
Add minced onion
Cook 2-3 minutes
Add garlic
Cook 2-3 more minutes
Add curry paste and turmeric
Mix and let cook for a few minutes, stirring occasionally. Don't let it burn!
Add coconut milk and mix well
Stir in coconut sugar and salt
Simmer
In a large pan, heat olive oil
Add onions and mushrooms
Let cook until onion is translucent
Add sliced pepper and broccoli
Let cook until veggies are soft
Add peas
Salt and pepper to taste
Add curry sauce to veggies
Mix in basil
Cover and let sit, stirring occasionally until basil is steamed and soft and all the flavors mesh together
Spoon mixture over rice and top with green onion and chopped peanuts, enjoy!!!!
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